Chicken and lamb tikka, tandoori king prawn, off the bone tandoori chicken, combined with onions, mushrooms, chilli peppers & a special selection of spices to form a truly special dish.
King prawn stuffed with garlic and ginger, baked in a clay oven, then cooked with garlic, onions, chilli pepper and tomatoes, creating a thick, spicy curry.
A mixture of chicken tikka, lamb tikka, sheek kebab served on top of a bed of rice, garnished with salad and accompanied with masala sauce to make a meal of its own.
Chicken tikka, lamb tikka, sheek kebab, chicken kebab and strips of tandoori chicken prepared with onion and capsicum and cooked with special spicy sauce.
Diced chicken marinated in a special blend of spices then cooked with onions, green peppers, chillies and tomatoes. Served on a sizzling platter and garnished with fresh coriander.
Diced lamb marinated in a special blend of spices then cooked with onions, green peppers, chillies and tomatoes. Served on a sizzling platter and garnished with fresh coriander.
A spicy twist on the traditional tikka masala! A very flavoursome curry with selected herbs and spices, cream and green chilli for a wonderful flavour profile!
A popular dish on the south Indian railways at stations and in cabins! Tender lamb cooked with roasted chillies, baby potato and rich spices and herbs.